Georgia has officially introduced a new entry rule for international visitors, effective January 1, 2026, and if you’re planning a trip this year, you’ll want to be prepared. The change is simple, but important: all tourists must now have valid health and accident insurance covering their entire stay in the country. This applies to everyone...Read More

Tbilisi Travel Guide / Georgia Arrival Guide: Welcome to Tbilisi, Capital of the Republic of Georgia, nestled between the Caucasus mountains to the north, the Black Sea to the west, Azerbaijan and the Caspian sea to the east, and Armenia and Turkey to the south. This Georgia arrival guide will get you up to speed...Read More

Discover & Distribute Georgia’s Finest Wines We connect importers, retailers, and wine professionals with outstanding & unique Georgian wines—sourced directly from trusted, independent producers—without the headaches. Let’s Talk Wine Meet Tom – Your Wine Insider in Georgia Tom Williams (WSET3 + Georgian Wine Specialist) is the founder of Eat This! Tours and your boots-on-the-ground wine...Read More

When people think of Georgian bread, Khachapuri is usually the first thing that comes to mind. But Georgia’s bread culture is much deeper and more diverse than this famous cheese-filled favorite. Across the country, bakeries and home kitchens produce a wide range of breads, each with its own unique ingredients, preparation methods, and regional variations....Read More

As Georgia’s wine capital, Kakheti balances traditional craft with new approaches – and the results speak for themselves. What makes this place special? Rare grape varieties you won’t find anywhere else, ancient techniques that have stood the test of time, and winemakers who honor their heritage while pushing boundaries. From rich reds to distinctive amber...Read More

Khinkali, Georgia’s beloved dumplings, are more than just a dish—they are a cultural icon. The khinkali recipe has been passed down through generations, preserving the authentic flavors and techniques of Georgian cuisine. Bursting with flavor and tradition, khinkali offer a uniquely Georgian culinary experience that every traveler should try. Whether you’re a first-timer or a...Read More

Ah, spring in Georgia. The perfect blend of mild temperatures, blossoming flowers, and the ideal time to explore its historic towns and scenic landscapes. Whether you’re strolling through Tbilisi’s cobblestone streets, enjoying a warm afternoon wine tasting in Kakheti, or hiking some of the country’s scenic trails, the weather is just right for outdoor adventures....Read More

If you’re looking for an unforgettable spring getaway, Georgia is a country that will leave you speechless—both for its breathtaking landscapes and its rich history and culture. Spring in Georgia is like flipping open a beautifully illustrated book, where every page holds vibrant landscapes, ancient traditions, and a food scene that will have your mouth...Read More

When you think of Georgian cuisine, your mind might conjure up images of sizzling grilled meats and endless wine toasts. But guess what: Georgia is a paradise for vegetarians too! Thanks to its rich agricultural heritage and the traditional Georgian cooking influenced by Orthodox fasting traditions, the country offers up a mouthwatering array of vegetarian...Read More

When you think of Georgia, your mind might first wander to the majestic Caucasus Mountains or the ancient history tucked into its cobblestone streets. But let’s be honest: what really steals the show is the food and wine. Georgia’s culinary culture is nothing short of a love letter to the senses, brimming with bold flavors,...Read More