Khinkali, Georgia’s beloved dumplings, are more than just a dish—they are a cultural icon. The khinkali recipe has been passed down through generations, preserving the authentic flavors and techniques of Georgian cuisine. Bursting with flavor and tradition, khinkali offer a uniquely Georgian culinary experience that every traveler should try. Whether you’re a first-timer or a...Read More
When you think of Georgia, your mind might first wander to the majestic Caucasus Mountains or the ancient history tucked into its cobblestone streets. But let’s be honest: what really steals the show is the food and wine. Georgia’s culinary culture is nothing short of a love letter to the senses, brimming with bold flavors,...Read More
Rtveli in Georgia is an annual tradition. A wine harvest festival that is more than just drinking wine – it is the process of picking the grapes, processing them into juice, and starting the fermentation process to make wine. Couple this with a supra (feast) to celebrate a job well done, and you have for...Read More
Looking for the best day trips from Tbilisi Georgia? Let our comprehensive guide help you plan the ultimate Georgia travel itinerary. Tbilisi, the vibrant capital of Georgia, is not only a hub of rich history and culture but also a gateway to several must-see destinations that can be explored within a day. In this article,...Read More
Easter in Georgia is a fascinating time of year. As with many Georgian celebrations, Easter has many old Georgian traditions and unique Georgian dishes that are fascinating to discover. In this post (and additional podcast) we delve into the holiest of holidays in Georgia – Easter. Easter in Georgia Being one of the first countries...Read More
The Rtveli is an annual Georgian tradition. A wine harvest festival that is more than just drinking wine – it is the process of picking the grapes, processing them into juice and starting the fermentation process to make wine. Couple this with a supra (feast) to celebrate a job well done, and you have for...Read More