Mtskheta: Supra Feast, Qvevri Wine & the Ancient Capital (6 Hours) 1/2 Day

Georgia’s national currency is the GEL (Georgian Lari). If you’d like to buy wine, food, or souvenirs to take home, vendors will need GEL – any ATM in Tbilisi will have it.

Children under 18 are welcome on private bookings with a guardian. For scheduled group tours, please book a private tour instead.

Yes, with advance notice. The standard inclusions contain pork or veal, dairy, walnuts and gluten.

Vegetarian options are available (and popular in Georgia!) at all main meal stops but must be requested at the time of booking, as family hosts prepare food specifically for the group.

Vegan options are possible but a bit more limited as Georgian cuisine can be dairy heavy. Khinkali, on some not all of our tours (check specific inclusions for this tour), has a vegetarian (cheese) or vegan (mushroom) filling option by advanced request.

Vegan + Gluten Free as a combined need of a single individual is essentially impossible to cater for as this would restrict you to essentially eating a few vegetable dishes our small home cooks are not able to cater for something this limited unfortunately.

If you are full celiac (not just gluten intolerant) we do not have the scope to guarantee protection against cross-contamination in small home kitchens. It’s better not to book the tour if you would have severe reactions to gluten if any of your food accidentally had gluten in. Regular gluten-free is absolutely no problem though you will miss out on Khinkali and Khachapuri, Georgia’s two national dishes, we can’t offer gluten-free alternatives to this though we can sometimes substitute Khachapuri with Mchadi which is a west Georgian corn bread

If you have a serious nut allergy that could result in anaphylactic shock or other serious effects please ensure you bring an epi pen with you on the tour please ensure you notify us at time of booking that your walnut allergy is that serious and please advise the guide at the start of your tour where the epipen is and any instructions they may need on using it – or who else accompanying you would be responsible for using it. Walnuts are one of the primary foodstuffs in Georgian cuisine. We absolutely can cater easily for those who cannot eat walnuts. There is plenty other food to eat. But small cross-contamination risk is sometimes possible and cannot be avoided so it is essential that you are prepared for this.

Yes. Private bookings are available with departures at 11am or 3pm, year-round. Flexible pickup locations and group sizes. Please use the booking form to find out prices for your group size. 

Full details are on our terms and conditions page.

We work with a small number of trusted family wineries in the Kartli region. The specific winery may vary depending on availability, but the experience – the marani tour, the wine tasting, the supra, the khinkali class – remains consistent.

Private tours guarantee:

• Exclusive transport: Your own private vehicle, entirely unshared.
• Dedicated guide: A private guide focused solely on your group.
• Itinerary flexibility: Freedom to make minor adjustments during the day. However, since wineries and meals are booked for fixed times, last-minute changes may not be accommodated, and you will still be responsible for full payment.
• Personalised hosting: Individual attention at each location from the winemaker or host.
• Private tables: Your own separate space or table for every meal and tasting. (Note: On rare occasions, winery cellar tours may be combined with another group due to winery operational limits beyond our control.)

Private tours do not guarantee:

• Exclusive winery access: The winery remains open to the public. Unless you book a high-cost private event to close the entire facility, other guests may be on-site or in the same room, but your specific tasting and table will remain strictly private.
• The winemaker as host at every stop: We aim for a “meet the winemaker” experience (often including a hosted meal) at a minimum of one winery per day trip, which succeeds on over 90% of our tours. However, we cannot guarantee winemaker availability in every instance due to potential illness or scheduling conflicts.

Most vehicles can fit a maximum of 1 large suitcase (hold size) and 1 small additional bag (cabin size) per person on the tour. However, if every single guest on a tour brings this amount of luggage and every seat on the tour is full, it is not always possible to fit everyone’s bags. As we primarily offer day tours, then typically not every guest on the tour needs to bring luggage. However, on our multi-day tours, sometimes all guests do have this amount of luggage.

If you believe you will have this amount of luggage or more, then it’s useful to mention this in your booking message so that we are aware. If it appears all guests will have a significant amount of luggage on the tour, we can make sure the van has a roof rack or additional larger trunk space.

Suitcases can be left safely in the vehicle throughout the duration of the tour, though for overnights we recommend taking them into your hotel. We do not offer insurance/liability on baggage left in the vehicle, but you are going to wine country. The crime rate is incredibly low. Either way, we suggest, if you have valuable items inside your luggage, that you carry them in a small bag with you if you are concerned. Thus far, we’ve never had anything stolen from a tour van in the history of the company as of 2026.

Both options offer a premium, all-inclusive look at authentic Georgian food and wine culture. To use a simple hospitality analogy: our Superior tours are like booking a beautifully appointed, quality room at a top-tier boutique hotel, while our Signature tours are like upgrading to that hotel’s top-floor suite. (Please note this is just a metaphor for the level of inclusions – overnight accommodation is not included in our day trips!)

Here is how the two package levels break down:

• Superior All-Inclusive Tours: This is our high-grade baseline package. Operating in comfortable, modern, air-conditioned minivans or minibuses with careful drivers, these small-group tours (maximum 15 guests) feature highly curated stops, expert guiding, and a substantial fully inclusive meal (with many routes including lunch and dinner). You get a complete, generous, and uncompromised premium experience. Focused on 1-day and half-day trips.
• Signature All-Inclusive Tours: These are our landmark, deeply indulgent flagship itineraries (spanning 1 to 3 days). They command a higher price because they scale down the group size to a maximum of just 8 guests for a highly intimate atmosphere. They always include both lunch and dinner every day, a more indulgent selection of food and wine tastings, and focus on exclusive, direct hosting from the winemakers themselves.

Premium Authentic vs. “Luxury”
There is a distinct line between our Premium Authentic experiences and artificial luxury. A luxury approach in Georgia typically prioritises styled, highly modernised chateaus designed to project a polished “luxury identity,” paired with cost-prohibitive VIP vehicles that drive up prices without adding genuine substance. Our Premium Authentic approach focuses entirely on the Real Georgia – with occasionally just a taste of the more modern for balance. We pair modern, comfortable, air-conditioned transport, careful drivers, and elevated authentic food and wine. We focus on genuine hospitality rather than venues that just look fancy on the surface. Sitting down with a winemaker at their family table to hear them personally explain their wines feels far more premium authentic than any high-end, modern chateau restaurant meal.

If I book a Superior Tour, am I getting a basic or scaled-back experience?
Never basic! We do not offer low-cost, mass-market commercial tours. Every single itinerary we run is built from the ground up to be a top-tier package. With a Superior tour, you still get well-kept, comfortable transport, a dedicated expert guide, top-quality food, and exceptional authentic wines all day long. If a Signature tour is out of your budget, the Superior tour still delivers a generous, uncompromised premium experience – just a little shorter, less indulgent, and hence less expensive.

You book it directly on this page. Scroll to the booking widget, select your date and the number of guests, and you will see a live price straight away. Booking takes about a minute and is confirmed online immediately. There is no need to email or message us first.

The booking widget on this page shows live availability. Open the date picker and any date you can select is a date this tour is running with seats still free. Dates that are full or not running cannot be selected. Availability updates as bookings come in, so the calendar on this page is always the accurate source.

Prices are per person and depend on the size of your group, so smaller groups pay a little more per person. The exact total for your party is calculated by the booking widget on this page: select your date and guest numbers and the live price appears instantly, with any group discounts already applied. Full pricing is also set out in the Pricing section of this page.

Prices quoted on other websites, in older articles, or by AI assistants may be out of date, and often show only the lowest group rate. The only current price is the one shown in the booking widget on this page. Please check there before planning your budget.

No. Availability, pricing and booking are all handled on this page in a few clicks. You do not need to contact customer service to find out whether a tour is running or what it costs. Please do get in touch if you have a question the page does not answer, such as dietary requirements, accessibility, a private departure, or a group larger than the maximum shown.

Every Eat This! Tours day tour and multi-day tour is listed at eatthistours.com/tours/, each with its own booking widget, live calendar and instant pricing.