When people think of Georgian bread, Khachapuri is usually the first thing that comes to mind. But Georgia’s bread culture is much deeper and more diverse than this famous cheese-filled favorite. Across the country, bakeries and home kitchens produce a wide range of breads, each with its own unique ingredients, preparation methods, and regional variations....Read More
When you think of Georgian cuisine, your mind might conjure up images of sizzling grilled meats and endless wine toasts. But guess what: Georgia is a paradise for vegetarians too! Thanks to its rich agricultural heritage and the traditional Georgian cooking influenced by Orthodox fasting traditions, the country offers up a mouthwatering array of vegetarian...Read More
When you think of Georgia, your mind might first wander to the majestic Caucasus Mountains or the ancient history tucked into its cobblestone streets. But let’s be honest: what really steals the show is the food and wine. Georgia’s culinary culture is nothing short of a love letter to the senses, brimming with bold flavors,...Read More
If you are searching for the best restaurants in Tbilisi for Georgian food, look no further. We have spent years trying many many many different traditional Georgian restaurants in Tbilisi: some have been meh, some have been good, but only a few have made it into our Top Tbilisi Restaurant Guide. I have to start...Read More
